ALPHA CRS+: Silymarin Polyphenol
Silymarin has been used for centuries as a natural remedy for diseases of the liver and biliary tract. Today research shows that Silymarin has many other properties that aid health and prevent disease.
Silymarin is a powerful antioxidant, ten times more powerful than vitamin E, which can protect biological systems against oxidative stress. It is suggested that Silymarin may be used in preventing free radical related diseases as a dietary natural antioxidant supplement.
Silymarin protects the liver by promoting the growth of new liver cells. By inhibiting lipid peroxidation,
Silymarin helps to reduce or prevent liver damage caused by alcohol, drugs, and other toxins.
Silymarin increases superoxide dismutase enzymes. Superoxide dismutases are a class of enzymes that catalyze the dismutation of superoxide into oxygen and hydrogen peroxide. As such, they are an important antioxidant defense in nearly all cells exposed to oxygen. Simply stated, Superoxide dismutases out compete damaging reactions of superoxide, thus protecting the cell from superoxide toxicity.
Silymarin Polyphenol mediates inflammatory markers. WellnessBrochure.pdf
Silymarin also helps with the digestion of fats and studies indicate that Silymarin can decrease endogenous insulin overproduction.
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